Cook's Country

A Hearty Fall Dinner

Season 8, Episode 3 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

Previously Aired

Day
Time
Channel
2/11/2016
noon
10/24/2016
11:30 a.m.
4/12/2017
11 a.m.
5/24/2017
8:30 a.m.
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