Jacques Pepin: Heart & Soul

Catch O' The Day

Season 1, Episode 12 of 26

Jacques' summer itinerary always includes friends, fishing, and cooking the wonderful bounty from the sea. He begins with a grilled striped bass with olive topping and then, as he loves all mollusks, he takes the time to demonstrate shucking clams two ways. The result is top neck clams with vinegar and scallion sauce, a tasty appetizer and Gloria's linguine with clam sauce, direct from his wife's preferred list. For the final seafood selection, he masterfully fillets and poaches fish for a delectable cod in light cream sauce.

Previously Aired

Day
Time
Channel
2/12/2016
10 a.m.
2/12/2016
5 p.m.
2/13/2016
1 a.m.
2/13/2016
5:30 p.m.
4/21/2016
12:30 p.m.
7/20/2017
11:30 a.m.
7/27/2018
9 a.m.
7/27/2018
5 p.m.
7/12/2019
9 a.m.
7/12/2019
2 p.m.
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