Cook's Country

Break Out The Bourbon

Season 8, Episode 8 of 13

Test cook Julia Collin Davison uncovers secrets to perfect smoked bourbon chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate sweet potato pie at home.

Previously Aired

Day
Time
Channel
2/18/2016
noon
10/31/2016
11:30 a.m.
4/19/2017
11 a.m.
7/5/2017
8:30 a.m.
7/5/2017
4:30 p.m.
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