Cook's Country

Southern Comfort

Season 8, Episode 9 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo.

Previously Aired

Day
Time
Channel
2/19/2016
noon
11/1/2016
11:30 a.m.
4/20/2017
11 a.m.
7/19/2017
8:30 a.m.
7/19/2017
4:30 p.m.
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