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Jacques Pepin: Heart & Soul

Julia Remembered

Season 1, Episode 13 of 26

Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques' retrospective menu begins with a shucking lesson, the first steps towards an oyster chowder with potatoes, spinach and corn. Jacques then recreates Julia's classic South of France eggplant-tomato gratin, a dish with layers of rustic flavors. He recalls going head-to-head with Julia for a winning hamburger royale using fresh ground beef and all the fixin's.

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Previously Aired

Day
Time
Channel
2/19/2016
10 a.m.
Ready TV
2/19/2016
5 p.m.
Ready TV
2/20/2016
1 a.m.
Ready TV
2/20/2016
5:30 p.m.
Ready TV
4/22/2016
12:30 p.m.
PBS 6
7/21/2017
11:30 a.m.
PBS 6
7/30/2018
9 a.m.
PBS 6 Plus
7/30/2018
5 p.m.
PBS 6 Plus
7/15/2019
9 a.m.
PBS 6 Plus
7/15/2019
2 p.m.
PBS 6 Plus
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