Cook's Country

Grilled Salmon And Stuffed Tomatoes

Season 8, Episode 11 of 13

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home.

Previously Aired

Day
Time
Channel
2/23/2016
noon
11/3/2016
11:30 a.m.
4/24/2017
11 a.m.
8/9/2017
8:30 a.m.
8/9/2017
4:30 p.m.
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