Jacques Pepin: Heart & Soul

Gloria's Favorites

Season 1, Episode 14 of 26

Jacques dedicates today's dishes to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant PRESSED CAVIAR CANAPE. Jacques then pops the top from a bottle of beer to make a simple batter for his CORN FRITTERS topped with SMOKED SALMON. And while the oil is still hot, he browns FRIED EGGPLANT FANS to a perfect crispy crunch using a tempura batter. Next comes a quick bowl of Vietnamese HANOI CHICKEN SOUP served with zesty accoutrements. Finally, he utilizes often-overlooked offal for Gloria's memorable PORK KIDNEYS WITH MUSHROOM AND VERMOUTH SAUCE.

Previously Aired

Day
Time
Channel
2/26/2016
10 a.m.
2/26/2016
5 p.m.
2/27/2016
1 a.m.
2/27/2016
5:30 p.m.
4/25/2016
12:30 p.m.
7/24/2017
11:30 a.m.
8/22/2018
8 a.m.
8/22/2018
4 p.m.
7/16/2019
9 a.m.
7/16/2019
2 p.m.
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