Jacques Pepin: More Fast Food My Way

Chockfull Of Surprises

Season 2, Episode 6 of 26

Surprising tastes, tricks, and techniques in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu some of the best Californian brandy made, makes its appearance in Cherries in Armagnac Sauce with Pound Cake.

Previously Aired

Day
Time
Channel
11/22/2008
1:30 p.m.
11/26/2008
2:30 p.m.
8/22/2009
1 p.m.
5/3/2010
12:30 p.m.
3/31/2011
12:30 p.m.
3/11/2012
2:30 p.m.
3/12/2012
11:30 a.m.
3/12/2012
6:30 p.m.
3/13/2012
2:30 a.m.
11/10/2013
2:30 p.m.
11/11/2013
11:30 a.m.
11/11/2013
6:30 p.m.
11/12/2013
2:30 a.m.
5/27/2019
9 a.m.
5/27/2019
3 p.m.
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