Ciao Italia

Lina's Cooking - La Cena Di Lina

Season 25, Episode 22 of 26

Mary Ann visits Lina DiGesu and her extended family in Altamura, Italy, where in a kitchen the size of a closet, Lina and Mary Ann - and her sisters and sisters-in-law -- create a Sunday Dinner to die for, starting with two antipasti; crunchy, Deep Fried Onions, and Fried Peppers, then two kinds of pasta with sauce, then a Leg of Lamb, then Potatoes with Lamb Chops, and topped off with a Ricotta Tart. Tutti a Mangiare!

Previously Aired

Day
Time
Channel
3/16/2016
10 a.m.
3/16/2016
5 p.m.
3/17/2016
1 a.m.
3/19/2016
10 a.m.
10/15/2018
8 a.m.
10/15/2018
4 p.m.
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