Eat! Drink! Italy! With Vic Rallo

Use The Best

Season 3, Episode 11 of 13

Vic visits Parma and Chef Rosaria Tunnera to learn how to make a unique but simple savarin (dome) of rice. Vic and Tony Verdoni are in Tuscany to talk about Chianti's new and much improved identity. Vic is in Campania with Chef Matteo Sangiovanni as he puts his new twist on the venerable Spaghetti and Clam Sauce recipe.

Previously Aired

Day
Time
Channel
3/17/2016
10 a.m.
3/17/2016
5 p.m.
3/18/2016
1 a.m.
3/19/2016
4:30 p.m.
3/29/2017
8:30 a.m.
10/25/2017
9:30 a.m.
10/25/2017
5:30 p.m.
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