Jacques Pepin: Heart & Soul

Sweet Endings With Shorey

Season 1, Episode 17 of 26

Jacques' granddaughter Shorey is back in the kitchen and she's all grown up but she's never too old for dessert! And it all starts with a little butter, freshly made for a quick tartine de confiture. Fresh fruit recipes follow with peaches marty and rhubarb-honey coupe with creamy yogurt sauce. Shorey's love of chocolate isn't forgotten with chocolate pistachio biscotti, which proves to be a perfect lesson in baking, as Jacques guides her measurements and mixtures. Finally, Shorey and Jacques shape mini chocolate truffles to round out their confectionary creations.

Previously Aired

Day
Time
Channel
3/18/2016
10 a.m.
3/18/2016
5 p.m.
3/19/2016
1 a.m.
3/19/2016
5:30 p.m.
4/28/2016
12:30 p.m.
7/27/2017
11:30 a.m.
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