Moveable Feast With Fine Cooking

Louisville, Kentucky

Season 3, Episode 3 of 13

Host Pete Evans joins top chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. Movable Feast with Fine Cookingtakes you up close to meet the grazing buffalo on Woodland Farms, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made and to pack a few bottles for the night's feast. In the kitchen, Anthony makes a main of grilled buffalo skirt steak with ramp chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider. It's a bluegrass, bison and bourbon-soaked feast.

Previously Aired

Day
Time
Channel
3/26/2016
11 a.m.
3/29/2016
11 a.m.
3/29/2016
6 p.m.
3/30/2016
2 a.m.
1/8/2018
9 a.m.
1/8/2018
5 p.m.
8/6/2018
9:30 a.m.
8/6/2018
5:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona