Lidia's Kitchen

Braising Smaller Cuts

Season 3, Episode 8 of 26

Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.

Previously Aired

Day
Time
Channel
4/1/2016
noon
10/27/2016
8:30 a.m.
8/18/2017
9:30 a.m.
8/18/2017
5:30 p.m.
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