Jacques Pepin: Heart & Soul

Kitchen Companions

Season 1, Episode 19 of 26

There's never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team up to create a flavor-filled feast, beginning with octopus stew with onions, paprika and wine served over a creamy polenta. Jean-Claude goes on to prepare the molds while Jacques blends up a velvety mixture for a corn souffle to go alongside Jean-Claude's favorite venison in sweet-and-sour sauce. Prunes in red wine make for the perfect classical ending.

Previously Aired

Day
Time
Channel
4/1/2016
10 a.m.
4/1/2016
5 p.m.
4/2/2016
1 a.m.
4/2/2016
5:30 p.m.
5/2/2016
12:30 p.m.
7/31/2017
11:30 a.m.
7/23/2019
9 a.m.
7/23/2019
2 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona