Jacques Pepin: Heart & Soul

Kitchen Companions

Season 1, Episode 19 of 26

There's never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team up to create a flavor-filled feast, beginning with octopus stew with onions, paprika and wine served over a creamy polenta. Jean-Claude goes on to prepare the molds while Jacques blends up a velvety mixture for a corn souffle to go alongside Jean-Claude's favorite venison in sweet-and-sour sauce. Prunes in red wine make for the perfect classical ending.

Previously Aired

Day
Time
Channel
4/1/2016
10 a.m.
4/1/2016
5 p.m.
4/2/2016
1 a.m.
4/2/2016
5:30 p.m.
5/2/2016
12:30 p.m.
7/31/2017
11:30 a.m.
7/23/2019
9 a.m.
7/23/2019
2 p.m.
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