Lidia's Kitchen

Fish And Seafood

Season 3, Episode 10 of 26

It doesn't get any better in an Italian kitchen than when Lidia makes fish and vegetables. In this episode, she prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout, fried in a pan with bacon and basil served with a zucchini dish made with anchovies and capers.

Previously Aired

Day
Time
Channel
4/5/2016
noon
8/21/2016
2 p.m.
8/22/2016
11 a.m.
8/22/2016
6 p.m.
8/23/2016
2 a.m.
8/23/2017
9:30 a.m.
8/23/2017
5:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona