Lidia's Kitchen

Pasta

Season 3, Episode 11 of 26

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

Previously Aired

Day
Time
Channel
4/6/2016
noon
8/25/2017
9:30 a.m.
8/25/2017
5:30 p.m.
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