Lidia's Kitchen

Savory Baking

Season 3, Episode 12 of 26

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

Previously Aired

Day
Time
Channel
4/7/2016
noon
8/28/2017
9:30 a.m.
8/28/2017
5:30 p.m.
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