Joanne Weir Gets Fresh

Citrus Three Ways

Season 2, Episode 8 of 15

Joanne has always wanted to do a cooking show where you don't cook. And fresh citrus is the key! She'll start by going to her restaurant Copita, and then to a citrus orchard in Yountville, California. With her student Kit, they'll make pomegranate kumquat and blood orange ceviche, followed by a citrus salsa. She's going to cheat a little bit by grilling some shrimp, and then oven-roasting quinoa. And for dessert: a refreshing citrus sorbet. Get ready to pucker up and get fresh.

Previously Aired

Day
Time
Channel
4/7/2016
11 a.m.
4/7/2016
6 p.m.
4/8/2016
2 a.m.
4/9/2016
10:30 a.m.
4/9/2016
noon
3/5/2018
8:30 a.m.
3/5/2018
4:30 p.m.
11/29/2018
8:30 a.m.
11/29/2018
4:30 p.m.
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