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Lidia's Kitchen

Fresh Pasta

Season 3, Episode 15 of 26

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

More From this Series

Previously Aired

Day
Time
Channel
4/12/2016
noon
PBS 6
9/4/2017
9:30 a.m.
PBS 6 Plus
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