Lidia's Kitchen

Seared Steak

Season 3, Episode 16 of 26

When talking about a juicy steak, grilling often comes to mind but for Lidia, it's all about the sear. In today's episode, Lidia begins with a crispy Montasio cheese frico stuffed with potatoes and onions. She then makes a seared steak with a perfectly balanced sauce of rosemary, shallots and mixed mushrooms. Her side dish is a braised escarole with olive oil, pepperoncino and garlic-simple and delicious.

Previously Aired

Day
Time
Channel
4/13/2016
noon
9/6/2017
9:30 a.m.
9/6/2017
5:30 p.m.
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