Joanne Weir Gets Fresh

Mushrooms Italian-Style

Season 2, Episode 10 of 15

Italian cuisine is one of Joanne's favorite go-to's for cooking. She loves it so much because in Italy they take the freshest ingredients and cook them at the peak of the season. In this episode, they're going to visit an Italian market, and then with her student Katy, they're going to make a super easy mushroom pizza with Montasio and gorgonzola cheeses. Then they're going to get down to earth with a beef tenderloin stuffed with wild mushrooms. Join her as she travels through the heart and soul of Italy.

Previously Aired

Day
Time
Channel
4/21/2016
11 a.m.
4/21/2016
6 p.m.
4/22/2016
2 a.m.
4/23/2016
10:30 a.m.
4/23/2016
noon
3/19/2018
8:30 a.m.
3/19/2018
4:30 p.m.
12/13/2018
8:30 a.m.
12/13/2018
4:30 p.m.
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