Lidia's Kitchen

Antipasti

Season 3, Episode 26 of 26

There is a party in the air with an Italian flair. Lidia teaches the viewer several dishes that will work for any party - including a selection of varies cheese, cured meat and Giardiniera-style vegetables; an easy and quick sweet and sour zucchini dish and lastly stuffed mushrooms made with a delicious mixture of scallions, red peppers and fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels and calamari.

Previously Aired

Day
Time
Channel
4/27/2016
noon
8/28/2016
2 p.m.
8/29/2016
11 a.m.
8/29/2016
6 p.m.
8/30/2016
2 a.m.
9/29/2017
9:30 a.m.
9/29/2017
5:30 p.m.
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