Joanne Weir Gets Fresh

Copita Inspired

Season 2, Episode 11 of 15

The vibrant soul of Mexican cooking has truly captured Joanne's heart and transformed the way she cooks. So today they're going to explore bright Mexican flavors. She goes to her restaurant Copita to meet Gonzalo, an amazing chef, and hang out in her organic garden. With her student Reggie, they're going to make Sausalito watercress and avocado salad, chicken with vinegar and tomatoes, mashed sweet potatoes, and Micheladas, a popular and spicy Mexican drink. Join her as they explore the soulful and vibrant flavors of Mexico.

Previously Aired

Day
Time
Channel
4/28/2016
11 a.m.
4/28/2016
6 p.m.
4/29/2016
2 a.m.
4/30/2016
10:30 a.m.
4/30/2016
noon
3/26/2018
8:30 a.m.
3/26/2018
4:30 p.m.
12/20/2018
8:30 a.m.
12/20/2018
4:30 p.m.
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