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Joanne Weir Gets Fresh

Moroccan Detour

Season 2, Episode 12 of 15

You know how it is when you travel - you come home inspired by new ideas. Today she's going on a Moroccan detour. With her student Gina, they'll make chicken tagine with tomatoes and preserved lemon, walnut charmoula, and heirloom black rice, and they'll end with a sparkling cocktail. Come join them on a spicy Moroccan culinary journey.

More From this Series

Previously Aired

Day
Time
Channel
5/5/2016
11 a.m.
Ready TV
5/5/2016
6 p.m.
Ready TV
5/6/2016
2 a.m.
Ready TV
5/7/2016
10:30 a.m.
Ready TV
5/7/2016
noon
PBS 6
4/2/2018
8:30 a.m.
PBS 6 Plus
4/2/2018
4:30 p.m.
PBS 6 Plus
12/27/2018
8:30 a.m.
PBS 6 Plus
12/27/2018
4:30 p.m.
PBS 6 Plus
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