Jacques Pepin: Heart & Soul

Cuisine Economique

Season 1, Episode 24 of 26

Jacques demonstrates how home cooking using quality ingredients doesn't have to break the bank! This style of cooking, learned from his mother, brings together inexpensive ingredients that inspire creative dishes. Black lentil salad with eggs includes a lesson on how to properly boil an egg every time. Jacques adds fresh vegetables to the hearty dish of pork neck and bean fricassee. Then spinach and ricotta lasagna follows as a low-cost classic comfort dish that Jacques pairs with a bold yet budget-friendly red wine.

Previously Aired

Day
Time
Channel
5/6/2016
10 a.m.
5/6/2016
5 p.m.
5/7/2016
1 a.m.
5/7/2016
5:30 p.m.
5/9/2016
12:30 p.m.
8/7/2017
11:30 a.m.
7/30/2019
9 a.m.
7/30/2019
2 p.m.
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