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Joanne Weir Gets Fresh

Crab

Season 2, Episode 13 of 15

What is the most over-the-top thing that you have ever tasted? For her, it's king crab straight from the source. She visits Tracy's Crab Shack in Juneau, Alaska. With her student Lauren, they'll make risotto Rosa with king crab with citrus gastrique, and a rhubarb crostata. Join them as they make a truly one-of-a-kind meal.

More From this Series

Previously Aired

Day
Time
Channel
5/12/2016
11 a.m.
Ready TV
5/12/2016
6 p.m.
Ready TV
5/13/2016
2 a.m.
Ready TV
5/14/2016
10:30 a.m.
Ready TV
5/14/2016
noon
PBS 6
4/9/2018
8:30 a.m.
PBS 6 Plus
4/9/2018
4:30 p.m.
PBS 6 Plus
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