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  2. Episode of Sara's Weeknight Meals

Sara's Weeknight Meals

Shellfish Asian Style

Season 5, Episode 10 of 20

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.

More From this Series

Previously Aired

Day
Time
Channel
6/30/2016
11:30 a.m.
PBS 6
7/12/2018
8 a.m.
PBS 6 Plus
7/12/2018
4 p.m.
PBS 6 Plus
9/5/2019
8 a.m.
PBS 6 Plus
9/5/2019
1 p.m.
PBS 6 Plus
6/11/2020
1 p.m.
PBS 6 Plus
6/12/2020
8 a.m.
PBS 6 Plus
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