Sara's Weeknight Meals

Shellfish Asian Style

Season 5, Episode 10 of 20

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.

Previously Aired

Day
Time
Channel
6/30/2016
11:30 a.m.
7/12/2018
8 a.m.
7/12/2018
4 p.m.
9/5/2019
8 a.m.
9/5/2019
1 p.m.
6/11/2020
1 p.m.
6/12/2020
8 a.m.
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