Made In Spain

A Fairy Tale Come True

Season 1, Episode 24 of 26

In the mythical forests of Aragon, a heavenly region almost too beautiful to be real, Jose is inspired to cook two very earthly regional dishes: Migas, an ancient dish based on breadcrumbs (in this case, paired with mushrooms and serrano ham) and pollo al chilindron, a chicken stew made with a green and red pepper sauce. He returns to Aragon to stroll the Pyrenees Mountains, fish for trout, and even hunt for truffles, the old-fashioned way.

Previously Aired

Day
Time
Channel
12/23/2008
2:30 p.m.
6/20/2009
3 p.m.
6/22/2009
12:30 p.m.
3/4/2010
noon
8/5/2010
noon
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