Sara's Weeknight Meals

Five Ingredient Cookout

Season 5, Episode 20 of 20

Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.

Previously Aired

Day
Time
Channel
7/14/2016
11:30 a.m.
9/20/2018
8 a.m.
9/20/2018
4 p.m.
9/19/2019
8 a.m.
9/19/2019
1 p.m.
6/25/2020
1 p.m.
6/26/2020
8 a.m.
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