Martha Bakes

Layered Yeast Dough

Season 6, Episode 10 of 13

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Previously Aired

Day
Time
Channel
7/21/2016
11:30 a.m.
7/21/2016
6:30 p.m.
7/22/2016
2:30 a.m.
7/23/2016
12:30 p.m.
7/23/2016
6:30 p.m.
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