Martha Bakes

Layered Yeast Dough

Season 6, Episode 10 of 13

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Previously Aired

Day
Time
Channel
7/21/2016
11:30 a.m.
7/21/2016
6:30 p.m.
7/22/2016
2:30 a.m.
7/23/2016
12:30 p.m.
7/23/2016
6:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona