Taste of History

The Water Of Life: Cognac

Season 7, Episode 4 of 13

Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the name of a French town where Chef Staib travels and reveals the fascinating history of this celebrated spirit. In Cognac, Chef Staib visits a sturgeon farm and prepares A Taste of History with Smoked Sturgeon, Roasted Breast of Pigeon with Foie Gras and Chocolate Sabayon with Cognac.

Previously Aired

Day
Time
Channel
7/26/2016
10:30 a.m.
7/26/2016
5:30 p.m.
7/27/2016
1:30 a.m.
7/30/2016
9:30 a.m.
2/6/2017
8:30 a.m.
11/30/2017
8:30 a.m.
11/30/2017
4:30 p.m.
3/1/2019
8 a.m.
3/1/2019
2 p.m.
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