Steven Raichlen's Project SmokeWatch online with AZPM Passport

Ham Sessions

Season 2, Episode 7 of 13

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

Previously Aired

Day
Time
Channel
8/2/2016
11 a.m.
8/2/2016
6 p.m.
8/3/2016
2 a.m.
8/6/2016
11 a.m.
6/26/2017
11:30 a.m.
4/16/2018
9:30 a.m.
4/16/2018
5:30 p.m.
8/1/2018
11 a.m.
4/22/2019
9 a.m.
4/22/2019
3 p.m.
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