Made In Spain

Sophisticated Tastes

Season 1, Episode 25 of 26

Jose explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside from "pintxos" (small regional tapas) including one named after a movie star, to the delicate cod dish known as bacalao al pil pil. He takes us to the traditional place in Spain for eating bacalao a cider bar; explores the beautiful city of San Sebastian; and he visits Arzak the restaurant of one of his mentors, and one of the greatest restaurants in all of Spain.

Previously Aired

Day
Time
Channel
12/27/2008
3 p.m.
12/30/2008
2:30 p.m.
6/27/2009
3 p.m.
6/29/2009
12:30 p.m.
3/5/2010
noon
8/6/2010
noon
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