Cooking Odyssey

Ermioni

Join Chef Michalis as he visits a town that has been inhabited with almost no interruption since 3000 BC, tours a museum with ties to the Greek War of Independence and demonstrates how to make poached fish, lentil risotto, an of the Corinthian Gulf, the Corinth Canal, ancient and modern thermal spas, potato soup with feta bruschetta, pork gyros and Greek French toast are on today's menu of travel and eating.