Chef Pedro Artagao, considered one of Rio's hottest up and coming chefs, gives Chef Keller a tour of his restaurant Iraja. Chef Pedro demonstrates three of his signature dishes, including a Caesar Kale Salad and a Picanha Beef with Manioc Puree. At midnight, Pedro introduces Chef Keller to an insider secret place: Galeto Sats Barbecue in Copacabana, a hotspot for chefs who meet and eat there after their shifts. The next day Chef Keller visits Rio's most famous microbrewery, Jeffrey Beer which has an art gallery and lab for testing new beers. Chef Keller is invited to a beer and cheese tasting before he leaves. The final night of his stay, Chef Keller is the guest of honor at a special Carioca (residents of Rio) barbecue arranged by the chefs and foodies he visited while in Rio. Set on the water, there are beautiful and mouthwatering meats sizzling on the grill, everything from roasts and steaks to sausages and ribs. They are accompanied by a myriad of delicious side dishes, plenty of ice cold beer and some intoxicating music. The perfect way to end a trip to Rio de Janeiro.