Steven Raichlen's Project SmokeWatch online with AZPM Passport

Tropical Smoke

Season 2, Episode 10 of 13

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

Previously Aired

Day
Time
Channel
9/6/2016
11 a.m.
9/6/2016
6 p.m.
9/7/2016
2 a.m.
9/10/2016
11 a.m.
6/29/2017
11:30 a.m.
4/23/2018
9:30 a.m.
4/23/2018
5:30 p.m.
8/7/2018
11 a.m.
4/25/2019
9 a.m.
4/25/2019
3 p.m.
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