America's Test Kitchen

Sweet And Spicy Asian Specialties

Season 16, Episode 10 of 26

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-style caramel chicken with broccoli.

Previously Aired

Day
Time
Channel
9/22/2016
11 a.m.
9/22/2016
6 p.m.
9/23/2016
2 a.m.
9/24/2016
10:30 a.m.
3/30/2017
9 a.m.
4/1/2017
noon
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