Cooking Odyssey

Mykonos Easter

Season 3, Episode 11 of 13

On today's episode, Chef Michalis shares the traditions of Greek Easter, learns how to make mayeritsa, the customary soup of Easter, the traditional Easter bread called Tsoureki, goes horseback riding and even takes a turn at roasting the traditional Easter lamb.

Previously Aired

Day
Time
Channel
9/26/2016
10:30 a.m.
9/26/2016
5:30 p.m.
9/27/2016
1:30 a.m.
10/1/2016
8:30 a.m.
4/16/2017
12:30 p.m.
4/17/2017
9:30 a.m.
10/17/2017
8:30 a.m.
10/17/2017
4:30 p.m.
6/11/2018
8 a.m.
6/11/2018
4 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona