Steven Raichlen's Project SmokeWatch online with AZPM Passport

The Big Smoke

Season 2, Episode 12 of 13

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

Previously Aired

Day
Time
Channel
9/27/2016
11 a.m.
9/27/2016
6 p.m.
9/28/2016
2 a.m.
10/1/2016
11 a.m.
7/3/2017
11:30 a.m.
4/27/2018
9:30 a.m.
4/27/2018
5:30 p.m.
8/9/2018
11 a.m.
4/29/2019
9 a.m.
4/29/2019
3 p.m.
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