America's Test Kitchen

A Roast For The Holidays

Season 16, Episode 11 of 26

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes.

Previously Aired

Day
Time
Channel
9/29/2016
11 a.m.
9/29/2016
6 p.m.
9/30/2016
2 a.m.
10/1/2016
10:30 a.m.
12/28/2016
8 a.m.
12/31/2016
1:30 p.m.
4/6/2017
9 a.m.
4/8/2017
noon
12/27/2017
9 a.m.
12/27/2017
5 p.m.
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