COOKING 80/20 WITH ROBIN SHEA

Using Essential Oils

Season 2, Episode 9 of 13

Cooking with essential oils is like catching the scent of magnolia's wafing through the air... You can't exactly describe it, all you know is it seems to be the perfectly blending of flavor and feeling. Today show is just delicious... Join Robin as she cooks with some of her favorite food grade essential oils. Grilled chicken with a honey lime glaze, served with a cilantro lime rice and bean salad, so delicious. Even my grab-n-go snack has the essence of orange oil added for extra flavor; stick around for her Coconut Orange Dreamscicle. Finally, inspired recipes discovered while visiting a lavender farm in southern California, lavender shortbread cookies and lavender lemonade. This is such a great show!

Previously Aired

Day
Time
Channel
10/6/2016
10 a.m.
10/6/2016
5 p.m.
10/7/2016
1 a.m.
10/8/2016
4:30 p.m.
9/4/2017
8:30 a.m.
12/4/2018
8:30 a.m.
12/4/2018
4:30 p.m.
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