America's Test Kitchen

Roast Chicken And Potatoes Revisited

Season 16, Episode 13 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade.

Previously Aired

Day
Time
Channel
10/13/2016
9 a.m.
10/15/2016
noon
3/21/2017
9:30 a.m.
4/20/2017
9 a.m.
4/22/2017
noon
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