Cook's Country

Big Family Breakfast

Season 9, Episode 5 of 13

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop challenges Chris to a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect breakfast pizza.

Previously Aired

Day
Time
Channel
10/20/2016
9:30 a.m.
10/22/2016
12:30 p.m.
5/3/2017
11 a.m.
10/18/2017
8:30 a.m.
10/18/2017
4:30 p.m.
4/11/2018
11 a.m.
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