Cook's Country

The Devil Made Me Do It

Season 9, Episode 7 of 13

Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.

Previously Aired

Day
Time
Channel
11/3/2016
9:30 a.m.
11/5/2016
12:30 p.m.
5/5/2017
11 a.m.
11/8/2017
8:30 a.m.
11/8/2017
4:30 p.m.
4/13/2018
11 a.m.
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