America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Italian With Ease

Season 16, Episode 16 of 26

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

Previously Aired

Day
Time
Channel
11/3/2016
9 a.m.
11/5/2016
noon
5/11/2017
9 a.m.
5/13/2017
noon
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