Lidia's Kitchen

Layering Italian Flavors

Season 4, Episode 1 of 26

"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione.

Previously Aired

Day
Time
Channel
11/3/2016
8:30 a.m.
4/7/2017
11:30 a.m.
4/6/2018
8:30 a.m.
4/6/2018
4:30 p.m.
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