Lidia's Kitchen

Poached Egg

Season 4, Episode 2 of 26

The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows the classic technique of poaching an egg and making a warm mushroom salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; eggs poached in tomato sauce: a simple and delicious tomato sauce poached egg served with slices of grilled country bread and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.

Previously Aired

Day
Time
Channel
11/10/2016
8:30 a.m.
4/9/2017
12:30 p.m.
4/10/2017
9:30 a.m.
4/10/2017
11:30 a.m.
4/13/2018
8:30 a.m.
4/13/2018
4:30 p.m.
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