America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

French Pork Chops And Bisque

Season 16, Episode 17 of 26

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

Previously Aired

Day
Time
Channel
11/10/2016
9 a.m.
11/12/2016
noon
5/18/2017
9 a.m.
5/20/2017
noon
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