Moveable Feast With Fine Cooking

Season 4, Episode 3 of 13

This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

Previously Aired

Day
Time
Channel
11/15/2016
11 a.m.
9/5/2018
5:30 p.m.
6/13/2019
8:30 a.m.
6/13/2019
1:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona