Cook's Country

All Wrapped Up

Season 9, Episode 9 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making chicken baked in foil with sweet potato and radish.

Previously Aired

Day
Time
Channel
11/17/2016
9:30 a.m.
11/19/2016
12:30 p.m.
5/9/2017
11 a.m.
11/22/2017
8:30 a.m.
11/22/2017
4:30 p.m.
4/17/2018
11 a.m.
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